Pickled Onions

Ingredients and Weight:

1. Onions - 2 large, peeled and sliced into rings (about 1 pound)
2. White vinegar - 1 cup
3. Water - 1 cup
4. Sugar - 3 tablespoons
5. Salt - 1 teaspoon
6. Whole peppercorns - 1 tablespoon
7. Mustard seeds (optional) - 1 tablespoon for added flavor

Preparation Time:

20 minutes (including soaking time)

Cooking Time:

10 minutes (boiling time) + soaking time (recommended overnight)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, bring vinegar, water, sugar, and salt to a boil.
2. Add peppercorns and mustard seeds (if using) and stir until the sugar and salt dissolve.
3. Pour the hot mixture over the onion rings in a non-reactive bowl or jar.
4. Cover and let cool to room temperature, then refrigerate overnight to allow the onions to pickle and develop flavor.
5. Serve chilled as a side dish or condiment.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 80 calories per serving (assuming equal distribution among 8 people)
• Carbohydrates: Sugar provides simple carbs.
• Fat: Low-fat dish.
• Protein: Small amount from the vinegar mixture.
• Fiber: From onions.

Dish Characteristics:

1. Tangy and slightly spicy due to the vinegar and peppercorns.
2. Onions add a crunchy texture.
3. A traditional side dish in many American households, often served with grilled meats or sandwiches.

User Comments:

1. "This is a great recipe! The onions are so crunchy and tasty."
2. "I love the combination of flavors - the vinegar and peppercorns make it so unique."
3. "I made this as a side for my family's barbecue, and it was a hit!"

Special Precautions and Tips:

• Use fresh onions with firm, unblemished skin for best results.
• Soaking time is crucial for the onions to pickle properly; overnight is recommended but not less than 8 hours.
• Adjust the amount of sugar and peppercorns according to personal preference for a spicier or less spicy pickle.