Pickled Peppers

Ingredients and Weight:

• Red bell peppers: 2 lbs, sliced into thin strips
• Green bell peppers: 2 lbs, sliced into thin strips
• Yellow bell peppers: 2 lbs, sliced into thin strips
• Onion: 1 large, thinly sliced
• Garlic: 4 cloves, minced
• White vinegar: 1 cup
• Water: 1 cup
• Sugar: 1/2 cup
• Salt: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the bell peppers, onion, garlic, vinegar, water, sugar, and salt.
2. Stir well to ensure all the ingredients are coated.
3. Cover the bowl and refrigerate for at least 4 hours, or up to 3 days.

Nutritional Information:

(Per 1/2 cup serving)

• Calories: 50
• Fat: 0g
• Carbohydrates: 14g
• Protein: 2g
• Sodium: 250mg

Dish Characteristics:

• Refreshing and tangy
• Vibrant colors
• Pairs well with sandwiches, burgers, salads, and charcuterie boards

User Comments:

• "These pickled peppers are the perfect addition to any meal. They're so flavorful and add a great crunch." - John Smith
• "I love how easy these are to make. I always have a jar in my fridge." - Mary Doe
• "These pickled peppers are the perfect way to add a bit of acidity and brightness to my dishes." - Mike Jones

Special Precautions and Tips:

• Use a clean jar for storing the pickled peppers.
• Make sure the peppers are completely submerged in the vinegar solution.
• If you prefer a spicier version, add a few slices of jalapeño pepper to the jar.