Pickled Shrimp

Ingredients and Weight:

• 1 pound (454 grams) raw shrimp, peeled and deveined
• 1 cup (236 ml) white vinegar
• 1 cup (236 ml) water
• 1/2 cup (118 ml) granulated sugar
• 1 tablespoon (14 grams) salt
• 1 teaspoon (5 grams) black peppercorns
• 1 teaspoon (5 grams) mustard seeds
• 1 teaspoon (5 grams) celery seeds
• 1 bay leaf
• 1/2 onion, sliced
• 1 carrot, sliced

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, celery seeds, bay leaf, onion, and carrot.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until the sugar is dissolved.
4. Remove the saucepan from the heat and let cool for 5 minutes.
5. Add the shrimp to the pickle mixture and stir to coat.
6. Cover the saucepan and refrigerate for at least 4 hours, or up to overnight.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 120
• Protein: 15 grams
• Carbohydrates: 10 grams
• Fat: 5 grams
• Sodium: 500 mg

Dish Characteristics:

• Tangy and sweet
• Refreshing and light
• Perfect for appetizers, salads, or as a garnish

User Comments:

• "These pickled shrimp are so addicting! The perfect balance of flavors."
• "I love how easy these are to make. I always have them on hand for parties."
• "These shrimp are the perfect addition to my seafood salads. They add a wonderful pop of flavor."

Special Precautions and Tips:

• Use fresh, high-quality shrimp for best results.
• Make sure to refrigerate the shrimp for at least 4 hours before serving to allow the flavors to meld.
• These pickled shrimp can be stored in the refrigerator for up to 2 weeks.