Ingredients and Weight:
- Tomatoes: 1.5 pounds (700 grams)
- Onion: 1 medium (150 grams)
- Jalapeño pepper: 1 small (10 grams)
- Cilantro: 1/2 cup (15 grams)
- Lime juice: 1/4 cup (60 milliliters)
- Salt: 1 teaspoon (5 grams)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the tomatoes, onion, and jalapeño pepper into small pieces.
- Finely chop the cilantro.
- Combine all the ingredients in a bowl.
- Season with salt and lime juice to taste.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 100 per serving
- Fat: 0.5 grams
- Carbohydrates: 20 grams
- Sugar: 15 grams
- Protein: 2 grams
Dish Characteristics:
- Fresh and bright flavors
- Crisp texture
- Versatile accompaniment to many dishes
User Comments:
- "The perfect salsa for chips and salsa night!"
- "I love the balance of sweetness and spiciness."
- "A refreshing and healthy addition to tacos and burritos."
Special Precautions and Tips:
- To reduce the heat, remove the seeds and ribs from the jalapeño pepper.
- If you don't have fresh lime juice, you can use bottled lime juice.
- For a richer flavor, use ripe tomatoes.
