Pico De Gallo Grilled Cheese Sandwich

Ingredients and Weight:

• 16 slices (8 ounces) white bread
• 8 tablespoons unsalted butter, divided
• 1 medium red onion, finely diced (about 1 cup)
• 1 medium tomato, finely diced (about 1 cup)
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, finely diced (optional, for heat)
• 1 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound cheddar cheese, shredded

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the red onion, tomato, cilantro, jalapeño (if using), lime juice, salt, and pepper. Stir well and set aside.
2. On a cutting board, spread 4 slices of bread with 2 tablespoons of butter each. Top with half of the shredded cheddar cheese.
3. Spread the remaining 4 slices of bread with the remaining 2 tablespoons of butter. Place the bread, butter-side down, on top of the cheese.
4. In a large skillet or griddle over medium heat, place the sandwiches.
5. Cook for 5-6 minutes per side, or until golden brown and cheese is melted.
6. Remove from the heat and serve immediately with the pico de gallo sauce.

Nutritional Information:

(Per serving) * Calories: 450 * Fat: 24g * Carbohydrates: 40g * Protein: 20g

Dish Characteristics:

• Comforting and savory
• Melted cheddar cheese creates a gooey interior
• Pico de gallo sauce adds freshness and a pop of color
• Ideal for lunch, dinner, or a quick snack

User Comments:

• "This grilled cheese is amazing! The pico de gallo is the perfect topping."
• "The combination of the melted cheese and the tangy pico de gallo is heavenly."
• "I love that this sandwich is easy to make and yet so delicious."

Special Precautions and Tips:

• If you don't like spicy food, omit the jalapeño pepper.
• Use a sturdy bread, such as sourdough or French bread, to prevent the sandwich from becoming soggy.
• Serve the sandwiches immediately after cooking to ensure the cheese is melted and gooey.