Ingredients and Weight:
- Cabbage - 500 grams (shredded)
- Tomatoes - 2 medium, diced
- Jalapeño peppers - 2, chopped (remove seeds for less heat)
- Onion - 1 medium, diced
- Lime juice - 3 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Salt and pepper - to taste
- Fresh cilantro - handful, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw dish)
- Total Time: 20 minutes
Difficulty Level:
Level 2 (Simple to moderate, mainly due to shredding the cabbage)
Preparation Method Steps:
- Shred the cabbage into fine pieces.
- Dice the tomatoes and jalapeño peppers.
- Dice the onion.
- In a bowl, combine all the ingredients except the fresh cilantro.
- Add the fresh chopped cilantro and mix well.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve immediately or store in the refrigerator for later.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: 120 per serving (assuming 8 servings total)
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 4g (approx.)
Dish Characteristics:
- A traditional Mexican raw dish, often served as a side or as a topping for tacos or other Mexican dishes.
- Bright and fresh flavors with a slight kick from the jalapeño peppers.
- Versatile dish that can be customized with different toppings or used in various ways.
User Comments:
- "This is an excellent side dish for barbecue! The jalapeño gives it a nice kick." - John Doe
- "I love how easy this is to make yet so flavorful. A great addition to my Mexican meals." - Jane Smith
- "The freshness of the cilantro really brings out the flavors in this dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients, as this will greatly affect the flavor of the final dish.
- Shredding the cabbage can be tricky; practice makes perfect! If you don't have a shredder, you can also use a knife to slice it thinly.
- Adjust the heat level by removing some of the jalapeño seeds or using a different variety of pepper if desired.
