Ingredients and Weight:
- 1 (15-ounce) package puff pastry, thawed
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the softened butter evenly over the pastry sheet.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the buttered pastry sheet.
- If using, sprinkle the nuts and raisins over the cinnamon sugar mixture.
- Starting from one long side, roll up the pastry sheet tightly.
- Cut the roll into 8 equal pieces and place them in a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Flaky, buttery pastry
- Sweet and spicy cinnamon filling
- Optional addition of nuts and raisins
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These cinnamon rolls are so easy to make and they taste amazing!"
- "The combination of the puff pastry and the cinnamon filling is perfect."
- "I love that you can add nuts and raisins to these rolls to make them even more delicious."
- "These cinnamon rolls are a hit with my family and friends."
- "I've made these cinnamon rolls several times and they always turn out great."
Special Precautions and Tips:
- Be sure to thaw the puff pastry sheet completely before using.
- If the pastry sheet is too warm, it will be difficult to roll.
- If you don't have a baking dish, you can bake the cinnamon rolls on a greased baking sheet.
- Let the cinnamon rolls cool slightly before serving to prevent the filling from running out.
