Polish Pierogi Dumplings

Ingredients and Weight:

• All-purpose flour: 3 cups (360g)
• Large eggs: 2
• Warm water: 1 cup (240ml)
• Butter, softened: 1/2 cup (113g)
• Onion, finely chopped: 1 medium
• Sauerkraut, rinsed and drained: 1 (16-ounce) bag
• Smoked sausage, cooked and diced: 1 pound (454g)
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, eggs, and warm water until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
2. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
3. Divide the dough into 8 equal portions. Roll out each portion into a thin circle, about 6 inches in diameter.
4. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
5. Add the sauerkraut and sausage to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper to taste.
6. Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and seal the edges with your fingers.
7. In a large pot of boiling salted water, cook the pierogi for 3-5 minutes, or until they float to the top.
8. Remove the pierogi from the water and drain on paper towels.

Nutritional Information:

• Serving Size: 2 pierogi
• Calories: 250
• Carbohydrates: 30g
• Protein: 10g
• Fat: 12g

Dish Characteristics:

• Savory and flavorful
• Comforting and satisfying
• Perfect for a hearty meal or appetizer

User Comments:

• "These pierogi were absolutely delicious! The filling was flavorful and the dough was perfectly cooked."
• "I loved the combination of sauerkraut and sausage. It was a unique and tasty twist on a classic dish."
• "These pierogi were so easy to make. Even a novice cook could master them."

Special Precautions and Tips:

• Be careful not to overcook the pierogi, as they can become mushy.
• If the dough is too sticky, add a little more flour.
• You can use any type of filling you like. Some popular fillings include potatoes, cheese, and mushrooms.