Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 egg, beaten
- 1/4 cup vegetable oil (or lard for traditional flavor)
- Additional flour for rolling out the dough
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour and salt. Make a well in the center and add the beaten egg and water. Mix to form a dough.
- Add the oil and knead the dough until smooth and elastic. Cover the bowl with a cloth and let rest for 20 minutes.
- Divide the dough into small balls and roll out into circles using a rolling pin and additional flour.
- Fill the circles with your choice of filling (meat, cheese, vegetables, etc.) and seal the edges to form pierogi.
- Boil or steam the pierogi until cooked through. Serve with your favorite sauce or topping.
Nutritional Information:
(Please note that the nutritional information will depend on the filling used)
Dish Characteristics:
- Traditional Eastern European dish with a western twist.
- The dough is elastic and can be filled with various ingredients, offering a unique flavor experience.
- A satisfying and hearty meal suitable for any time of the day.
User Comments:
- "The dough was easy to make and had a great texture."
- "I loved the combination of flavors in the filling."
- "A unique dish that will definitely be a hit at my next gathering."
Special Precautions and Tips:
- When kneading the dough, make sure to add enough flour to prevent sticking.
- Choose a filling that is easily available in American supermarkets to make this dish more convenient.
- You can use lard for a more traditional flavor, but vegetable oil works just as well.
- Be careful not to overcook the pierogi, as it can affect the texture of the dough.
