Ingredients and Weight:
- Pulled pork: 4 pounds
- BBQ sauce: 2 cups
- Coleslaw: 1 cup
- Mac and cheese: 2 cups
- Potato salad: 2 cups
- Baked beans: 1 can (16 ounces)
- Cornbread: 1 bag (12 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a 9x13 inch baking dish with parchment paper.
- Spread a thin layer of pulled pork on the bottom of the prepared dish.
- Top with a layer of coleslaw.
- Spread a layer of mac and cheese over the coleslaw.
- Repeat layers with potato salad, baked beans, and a final layer of pulled pork.
- Sprinkle crumbled cornbread over the top.
- Bake for 30 minutes, or until heated through.
- Let cool slightly before slicing and serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Rich and savory
- Multi-layered and flavorful
- Perfect for a casual party or gathering
User Comments:
- "This cake was a huge hit at my party! Everyone loved the combination of flavors."
- "I'm not usually a fan of pulled pork, but this dish was amazing."
- "The cornbread topping is a great touch."
Special Precautions and Tips:
- If you are using raw pulled pork, be sure to cook it to an internal temperature of 145°F (63°C) before preparing the dish.
- This cake can be made ahead of time and reheated in the oven when you are ready to serve.
- Serve with additional BBQ sauce, coleslaw, or potato salad on the side.
