Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1 cup (200g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (2g)
- Unsalted butter, softened: 1 cup (2 sticks) (226g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 1 cup (170g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
- In a large bowl, cream together the butter, eggs, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving size: 1 cookie
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Soft and chewy
- Buttery flavor
- Rich chocolate chips
- Perfect for a sweet treat
User Comments:
- "These cookies are absolutely delicious! They're soft and chewy with the perfect amount of chocolate chips."
- "I love that these cookies are so easy to make. I've made them several times and they always turn out great."
- "These cookies are the perfect size for a quick snack or dessert. I love having them on hand for a sweet treat."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- For a chewier cookie, bake for 12 minutes. For a crispier cookie, bake for 10 minutes.
- If you don't have chocolate chips, you can substitute other mix-ins, such as raisins, nuts, or candy.
