Ingredients and Weight:
- Graham cracker crumbs, 1 cup (115 grams)
- Butter, melted, 1/2 cup (113 grams)
- Cream of coconut, 1 can (13 ounces/372 grams)
- Pineapple chunks, 1 can (14 ounces/397 grams), drained and crushed
- Rum extract, 1 teaspoon
- Coconut flakes, unsweetened, 1 cup (80 grams)
- Lime juice, 1/4 cup (60 milliliters)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of an 8-inch (20-centimeter) square baking dish.
- In a separate bowl, whisk together the cream of coconut, crushed pineapple, rum extract, coconut flakes, and lime juice. Pour the filling over the crust.
- Bake for 20 minutes, or until golden brown and set.
- Allow to cool completely before cutting into bars.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and creamy coconut flavor
- Sweet and tangy pineapple chunks
- Coconut flakes add a tropical touch
- Perfect for a refreshing summer dessert
User Comments:
- "These bars are absolutely delicious! The perfect combination of sweet and tangy."
- "I love the way the coconut flakes give these bars a tropical vibe."
- "Easy to make and always a crowd-pleaser."
- "The rum extract adds a subtle but noticeable flavor."
- "These bars are the perfect size for a sweet treat after dinner."
Special Precautions and Tips:
- For a stronger rum flavor, add an additional teaspoon of rum extract.
- To add a bit of color, sprinkle a few raspberries or blueberries on top before baking.
- If you don't have unsweetened coconut flakes, use sweetened flakes and reduce the sugar in the filling to 1/4 cup.
