Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (melted)
- 3 eggs
- 1 cup pineapple juice
- 1/2 cup white rum (optional)
- 1 large box vanilla pudding mix (optional)
- 1 (8-inch) pineapple fresh cut into rings or chunks (for topping)
- 1 cup shredded coconut for decoration
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 35-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and melted butter. Mix well.
- Add eggs one by one, beating well after each addition.
- Pour in pineapple juice and rum (if using). Blend in pudding mix (if using).
- Pour the mixture into a greased and floured cake pan. Arrange pineapple rings or chunks on top and sprinkle with coconut.
- Place in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the recipe makes 8 servings)
Calories: approx. 450kcal, Fat: approx. 18g, Carbohydrates: approx. 65g, Protein: approx. 6g
Dish Characteristics:
- Unique flavor combination of pineapple and tropical flavors.
- Layers of flavor from the pineapple, coconut, and optional rum.
- Great for a special occasion or tropical theme party.
User Comments:
- "Love the tropical flavors in this cake! The pineapple gives it a fresh taste."
- "Great for summer gatherings. A real crowd-pleaser!"
- "Adding rum gives it a great depth of flavor. A must-try for Pina Colada fans!"
Special Precautions and Tips:
- Be sure to use fresh pineapple for best flavor and texture.
- Adjust the amount of rum according to your preference or that of your guests.
- This cake is best served warm or at room temperature. Reheat slightly before serving if desired.
