Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 100g unsalted butter (melted)
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (240ml) pineapple juice
- 1 cup (150g) crushed pineapples (with juice)
- 1 can (about 200ml) coconut cream
- Pinch of coconut extract (optional)
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 30-35 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, pineapple juice, and coconut cream. Add the crushed pineapples with juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting.
- Frost the cake with a layer of pineapple jam or use your favorite cream cheese frosting. Add some pineapple chunks for decoration.
Nutritional Information: (Based on a single serving of the cake)
Calories: Approx. 450 calories per slice (depending on frosting used)
Fat: Approx. 20g
Carbohydrates: Approx. 65g
Protein: Approx. 5g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Unique flavor combination of pineapple and coconut with a tropical island flavor.
- The texture of the cake is moist and fluffy.
- Great for special occasions or tropical themed parties.
User Comments:
- "This cake was amazing! The flavors were so unique and refreshing." - John Doe, New York
- "I love how creative this dish is! It tastes like a tropical vacation." - Jane Smith, California
- "The combination of pineapple and coconut was a great choice." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. Check expiration dates on canned items like coconut cream.
- Do not overmix the cake batter to avoid a tough texture. Mix just until combined.
- If desired, you can add a sprinkle of crushed pineapple rings on top of the cake for decoration before serving.
