Ingredients and Weight:
- Pineapple juice - 1 cup (240 ml)
- Fresh cream - 1/2 cup (120 ml)
- Sweetened condensed milk - 1 (14 oz) can
- Eggs - 3 large
- Vanilla extract - 1 teaspoon
- Pinch of salt
- Flan bread or caramel-flavored cake - 8 slices
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pineapple juice, fresh cream, sweetened condensed milk, eggs, vanilla extract, and salt until well combined.
- Arrange the flan bread or caramel-flavored cake in an 8x8-inch baking dish.
- Pour the mixture over the bread/cake.
- Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the mixture is set.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Per serving, assuming equal distribution of ingredients across 8 servings)
Calories: 350kcal, Fat: 18g, Carbohydrates: 40g, Protein: 8g
Dish Characteristics:
- Creamy and sweet with a tropical pineapple flavor.
- Combination of caramel-flavored cake or flan bread with tropical fruit juice gives it a unique flavor profile.
- Serve it as a dessert for a special meal or as a snack with coffee or tea.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "I loved the tropical flavors in this dish. It was a great way to end a meal." - Jane Smith, California
- "The texture of the flan bread with the creamy pineapple mixture was delicious." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust the sweetness according to preference by adding more sweetened condensed milk or reducing the amount of pineapple juice.
- Make sure to bake until the top is golden brown and the mixture is set to ensure a smooth texture.
