Pina Colada Macaroons

Ingredients and Weight:

• 1 cup of white sugar
• 1 cup of egg whites (from about 3 large eggs)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• 2 cups of ground almonds
• 1/2 cup of shredded coconut
• 1/4 cup of crushed pineapple (fresh or canned)
• Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the sugar and egg whites. Beat until soft peaks form.
3. Add the vanilla and almond extracts and continue beating until well combined.
4. Add the ground almonds and shredded coconut, and mix well.
5. Fold in the crushed pineapple.
6. Drop the mixture by the spoonful onto an ungreased baking sheet, leaving space for spreading.
7. Bake for 20-25 minutes or until golden brown and set.
8. Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 200 per macaroon (based on a small macaroon size)
• Fat: 12g
• Carbohydrates: 22g
• Protein: 4g

Dish Characteristics:

• These Pina Colada Macaroons are a unique and creative fusion of flavors, combining the traditional macaroon flavors with tropical pineapple and coconut flavors for a delicious summer treat. The texture is crisp on the outside with a soft and chewy center, and the flavor is sweet with a hint of almond and coconut. The dish is also visually appealing with its golden brown color and pineapple pieces visible within the cookie.

User Comments:

1. "These macaroons were amazing! The combination of flavors was unique and delicious. The texture was perfect, crisp on the outside and soft on the inside."
2. "I love how creative this dish is! The pineapple and coconut flavors were a great addition to the traditional macaroon recipe."
3. "These Pina Colada Macaroons were a big hit with my family! The flavor was sweet and tropical, perfect for a summer dessert."

Special Precautions and Tips:

• Be sure to use fresh or high-quality canned pineapple for best results.
• When mixing the ingredients, be careful not to overmix, as this can affect the texture of the macaroons.
• These macaroons spread during baking, so leave space between each one on the baking sheet.
• For best results, use a non-stick baking sheet or lightly grease the sheet before baking.