Ingredients and Weight:
- 200g all-purpose flour
- 100g sugar
- 100g unsalted butter (melted)
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (approximately 200g) fresh pineapple chunks
- 1/2 cup lime juice (approximately 2-3 limes)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs until smooth. Add the melted butter, lime juice, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the fresh pineapple chunks.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 350 calories per serving (based on using regular ingredients)
Fat: Approx. 16g
Carbohydrates: Approx. 50g
Protein: Approx. 6g
Dish Characteristics:
- This cake combines the flavors of pineapple and lime, creating a unique and refreshing dessert.
- The texture of the cake is moist and dense, with a slight crispness on the edges.
- The pineapple chunks provide a nice contrast in texture, giving the cake a more interesting mouthfeel.
User Comments:
- "This cake was amazing! The combination of pineapple and lime was unexpected but absolutely delicious." - John Doe
- "I loved the fresh flavor of this cake. It was moist and had a great texture." - Jane Smith
- "This was a great dessert for a summer barbecue. The pineapple and lime flavors were perfect for a hot day." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh pineapple chunks for best results. Canned pineapple may alter the flavor and texture of the cake.
- Do not overmix the batter, as this can lead to a tough cake. Mix until just combined and stop immediately.
- Adjust the baking time according to your oven's calibration. Check the cake after 40 minutes to ensure it doesn't overbake.
