[Pineapple and Basil Sorbet]

Ingredients and Weight:

• 1 large ripe pineapple (about 3 pounds)
• 1 cup sugar
• 1/4 cup fresh basil leaves, loosely packed
• 1 tablespoon lime juice
• 1/4 cup water

Preparation Time:

15 minutes

Cooking Time:

0 minutes (freezing time not included)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cut the pineapple into chunks and discard the core. Add the pineapple chunks, sugar, basil leaves, lime juice, and water to a blender.
2. Blend on high speed until smooth.
3. Strain the mixture through a fine-mesh sieve into a large bowl.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 120
• Carbohydrates: 27g
• Sugar: 23g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Refreshing and light
• Sweet and tangy with hints of basil
• Perfect for a summer dessert or a tropical treat

User Comments:

• "This sorbet is absolutely delicious! It's the perfect balance of sweet and tart, and the basil adds a wonderful depth of flavor."
• "I love how easy this sorbet is to make. It's a great way to use up leftover pineapple and basil."
• "This sorbet is so refreshing and flavorful. It's a great alternative to ice cream on a hot day."

Special Precautions and Tips:

• Make sure the pineapple is ripe and sweet before using.
• If you don't have a blender, you can use a food processor or a grater to chop the pineapple.
• You can adjust the sweetness of the sorbet by adding more or less sugar.
• To make a vegan version of this sorbet, use maple syrup instead of sugar.