Ingredients and Weight:
- Bread: 1 pound (sliced)
- Fresh Pineapple: 1 cup (chopped)
- Eggs: 4
- Milk: 2 cups
- Butter: 4 tablespoons
- Sugar: 1/2 cup
- Cinnamon: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the bread, pineapple, melted butter, sugar, and cinnamon. Mix well.
- In a separate bowl, whisk together the eggs, milk, and vanilla. Pour over the bread mixture and stir until thoroughly combined.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until the top is golden brown and the souffle has risen.
- Serve immediately with your choice of topping (e.g., whipped cream, honey, etc.).
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on using white bread and standard ingredients)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 15g
Dish Characteristics:
- The combination of bread and pineapple creates a unique and sweet flavor.
- The souffle is light and fluffy, with a delightful aroma.
- Can be served as a breakfast or dessert option.
User Comments:
- "This was an excellent way to start the day! The sourness of the pineapple paired perfectly with the sweetness of the bread." - John Doe
- "I loved the combination of flavors in this dish. It was a great way to end a meal." - Jane Smith
- "The texture of the souffle was so light and fluffy, it was hard to stop eating." - Mark Johnson
Special Precautions and Tips:
- Be sure to use fresh pineapple for best results. If canned pineapple is used, make sure to drain off any excess liquid.
- Use a good quality bread for this recipe to ensure the best texture and flavor in the final dish.
- This dish can be easily customized by adding other fruits or flavors according to personal preference.
