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Pineapple Carrot Salad

Pineapple Carrot Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2: Moderate - requires basic cutting and mixing skills.

Preparation Method Steps:

  1. Peel and slice the pineapple into bite-sized chunks.
  2. Peel and slice the carrots into thin rounds.
  3. Slice the red onion thinly.
  4. In a large bowl, combine all the ingredients - pineapple, carrot, onion, lime juice, olive oil, honey, salt, and pepper. Mix well.
  5. Garnish with fresh herbs if desired.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This salad is so refreshing! The perfect balance of sweet and sour." - John Doe, New York.
  2. "I love the combination of pineapple and carrot in this salad, it's a unique dish." - Jane Smith, California.
  3. "This salad is a great way to start any meal, it's so fresh and light." - Michael Johnson, Texas.

Special Precautions and Tips: