Ingredients and Weight:
- 4 cups of fresh pineapple chunks (about 300 grams)
- 2 cups of fresh carrot slices (about 200 grams)
- 1/2 cup of red onion slices (about 80 grams)
- 1/4 cup of fresh lime juice
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Fresh herbs like basil or cilantro for garnishing (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food salad)
Difficulty Level:
Level 2: Moderate - requires basic cutting and mixing skills.
Preparation Method Steps:
- Peel and slice the pineapple into bite-sized chunks.
- Peel and slice the carrots into thin rounds.
- Slice the red onion thinly.
- In a large bowl, combine all the ingredients - pineapple, carrot, onion, lime juice, olive oil, honey, salt, and pepper. Mix well.
- Garnish with fresh herbs if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 230
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g
- Fiber: 4g
Dish Characteristics:
- Refreshing and sweet-tart flavor combination.
- Colorful and visually appealing.
- Healthy and nutritious with a blend of fruits and vegetables.
- Versatile dish that can be customized with different herbs and flavors.
User Comments:
- "This salad is so refreshing! The perfect balance of sweet and sour." - John Doe, New York.
- "I love the combination of pineapple and carrot in this salad, it's a unique dish." - Jane Smith, California.
- "This salad is a great way to start any meal, it's so fresh and light." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor and texture. If using canned pineapple or carrots, their flavor and texture may differ.
- Adjust the lime juice and honey to taste, depending on how sweet or tart you prefer your salad.
- This salad can be served as a side dish or as a light meal with some added protein like chicken or shrimp if desired.