Pineapple Cheese Ball

Ingredients and Weight:

Preparation Time: 45 minutes

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 375°F.
Mix the cream cheese, pineapple chunks, parmesan cheese, and seasoning together in a bowl until well combined.
Shape the mixture into small balls using your hands or a spoon.
Dip each ball into the beaten egg and then roll in the breadcrumbs.
Place the balls on a baking sheet and bake for 20-25 minutes or until golden brown.
Serve warm with your favorite dipping sauce or as a snack with a beverage.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

Dish Characteristics:

Unique combination of flavors with pineapple and cheese creating a sweet and savory taste.
The dish is visually appealing with its golden brown color and pineapple chunks inside.
Can be served as a snack or as part of a larger meal with a variety of dipping options.

User Comments:

"This is an excellent dish for a party or gathering. The combination of flavors is unique and really appealing."
"I made this for my family and they loved it! It's a great combination of sweet and savory."
"I was skeptical at first but this dish was a hit! The pineapple chunks give it a nice surprise."

Special Precautions and Tips:

Make sure to use fresh ingredients for best results. If using canned pineapple, choose a brand with minimal added sugar.
Adjust seasoning according to preference.
You can experiment with different types of cheese to find the combination that suits your taste preference.
These cheese balls are delicious served warm, so plan to bake them near the end of your meal preparation so they are ready to serve.