Ingredients and Weight:
- Cream cheese - 500g
- Pineapple juice - 1 cup
- Pineapple chunks - 1/2 cup
- Graham crackers - 15 pieces
- Sugar - 1/2 cup
- Eggs - 2
- Vanilla extract - 1 tsp
- Butter - 3 tbsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F.
- Combine the cream cheese, sugar, and vanilla extract in a mixing bowl and beat until smooth.
- Add the eggs one by one and mix well after each addition.
- Stir in the pineapple juice and pineapple chunks.
- Line a baking dish with thegraham crackers, breaking them into pieces to cover the base evenly.
- Pour the cheesecake mixture into the baking dish.
- Place the dish in the oven and bake for 45 minutes, or until the cheesecake is set and the top is golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Based on general nutrition facts and may vary depending on specific ingredients used)
- Calories: Approximately 450 calories per serving (assuming 8 equal portions)
- Fat: 28g
- Carbohydrates: 40g
- Protein: 12g
Dish Characteristics:
- The combination of creamy cheesecake and fresh pineapple gives this dessert a unique and refreshing taste.
- Thegraham crackersadd a crunchy contrast to the creamy cheesecake.
- This dish is perfect for a special occasion or as a treat for family and friends.
User Comments:
- "The pineapple flavor was a great addition to the traditional cheesecake, it was so refreshing!"
- "Thegraham crackersgave a nice crunch to the dish, paired well with the creamy cheesecake."
- "This was a great dessert for a summer party, everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh or high-quality pineapple chunks and juice for the best flavor.
- When baking, make sure to use a water-tight baking dish to prevent any leakage of the cheesecake mixture.
- Let the cheesecake cool completely before serving to ensure a smooth and creamy texture.
