Ingredients and Weight:
- 240g cream cheese, softened
- 80g sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 100g pineapple chunks (fresh or canned)
- 150g all-purpose flour
- 1/2 teaspoon baking powder
- 50g melted butter
- 50g chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cream cheese and sugar. Mix until smooth and creamy.
- Add the egg and vanilla extract and mix well.
- Stir in the pineapple chunks.
- In a separate bowl, mix the flour and baking powder. Add the melted butter and mix until a crumble forms.
- Pour the cheesecake mixture into a square baking dish or pan lined with baking paper.
- Top with the crumble mixture and press gently to adhere.
- Optionally, sprinkle the chopped walnuts on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approx. 350 calories per square
- Fat: 20g
- Carbohydrates: 40g
- Protein: 7g
Dish Characteristics:
- Creamy and rich cheesecake texture with a hint of pineapple flavor.
- Topped with a crumble mixture for added texture and flavor.
- Great for dessert or as a snack.
User Comments:
- "This is an excellent combination of flavors! The pineapple gives it a fresh taste while the cheesecake is creamy and delicious."
- "I love how easy this recipe is to make, and it tastes just like a professional bakery dessert."
- "This dish is perfect for any gathering or party. It's always a hit with my friends and family."
Special Precautions and Tips:
- Be sure to use softened cream cheese for smoother mixing.
- For best results, line the baking dish with baking paper to ensure easy removal after baking.
- Adjust the oven temperature and baking time according to your specific oven's instructions for best results.
