Pineapple Cinnamon Ham Glaze

Ingredients and Weight:

• 1 (10-12 pound) fully cooked bone-in ham
• 1 cup brown sugar
• 1/2 cup pineapple preserves
• 1/4 cup Dijon mustard
• 2 tablespoons cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the brown sugar, pineapple preserves, Dijon mustard, cinnamon, cloves, and salt.
3. Score the ham crosswise by making shallow cuts about 1 inch apart.
4. Place the ham in a roasting pan and spread the glaze evenly over the surface.
5. Bake the ham for 30-45 minutes, or until the glaze is bubbly and caramelized.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Protein: 20g
• Carbohydrates: 30g

Dish Characteristics:

• Sweet and savory glaze with a tangy note from pineapple and mustard
• Perfectly tender and juicy ham
• Festive and elegant presentation, perfect for holidays or special occasions

User Comments:

• "Amazing! The glaze is so flavorful and the ham is incredibly moist."
• "This is my go-to recipe for ham. It's always a crowd-pleaser."
• "I love that this glaze is made with pineapple preserves. It gives it a unique and delicious twist."

Special Precautions and Tips:

• Use a meat thermometer to ensure the ham is cooked to an internal temperature of 145°F (63°C).
• If the glaze starts to burn, reduce the oven temperature to 325°F (163°C) and cover the ham with foil.
• Let the ham rest for 15-20 minutes before slicing to allow the juices to redistribute.