Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup shredded coconut
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the vegetable oil and eggs, and mix well.
- Add pineapple chunks, coconut, and chopped walnuts (if using) and mix gently.
- Pour the mixture into a pie dish or baking pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the dish is made for 8 people)
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Unique flavor combination of pineapple and coconut.
- A sweet and savory dish that will appeal to American taste preferences.
- A great dessert or snack option for all ages.
User Comments:
- "This is an excellent dish! The combination of pineapple and coconut is so unique and delicious." - John Doe, New York.
- "I love the crispiness of the crust paired with the sweet and juicy pineapple filling." - Jane Smith, California.
- "This is a great dessert for a family gathering or a friend's celebration." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pineapple chunks for best flavor and texture.
- If not using walnuts, consider adding other dried fruits like raisins or apricots for additional flavor and texture variation.
