Ingredients and Weight:
- Zucchini: 2 cups, shred (about 200 grams)
- Pineapple: 1 cup, chopped (about 150 grams)
- Coconut: 1/2 cup, shred (about 60 grams)
- Bread flour: 3 cups (about 375 grams)
- Sugar: 1/2 cup (about 100 grams)
- Butter: 1/2 cup (about 120 grams)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine shredded zucchini, chopped pineapple, and shred coconut. Set aside.
- In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse meal.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the pineapple, coconut, and zucchini mixture until just combined.
- Pour into a well-greased bread pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for about 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (per serving, assuming the bread is cut into 8 pieces)
Calories: 350kcal, Fat: 18g, Carbohydrates: 48g, Protein: 7g, Fiber: 3g
Dish Characteristics:
- A sweet and savory bread with a unique combination of flavors from pineapple, coconut, and zucchini.
- The bread has a soft and moist texture with a slightly crisp exterior.
- It is perfect as a snack or served as a side dish for breakfast or dinner.
User Comments:
- "This bread was amazing! The combination of flavors was unique and delicious." - John Doe
- "I loved the texture of the bread, it was so soft and moist." - Jane Smith
- "This bread was a hit at my house! My family loved it." - Michael Johnson
Special Precautions and Tips:
- Make sure to shred the zucchini very fine to ensure it blends well with other ingredients.
- Use fresh or frozen pineapple chunks that have been chopped into small pieces for best results.
- Adjust the baking time according to your oven's temperature and the color of the bread. Always check for doneness using a toothpick.
