Pineapple Cranberry Relish

Ingredients and Weight:

• 1 large pineapple, peeled and cut into 1-inch cubes (about 4 cups)
• 1 pound fresh cranberries
• 2 cups granulated sugar
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the pineapple, cranberries, sugar, orange juice, lemon juice, cinnamon, nutmeg, and cloves.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 30 minutes, or until the pineapple and cranberries are soft.
4. Remove from heat and let cool slightly.
5. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Information:

Serving Size: 1/4 cup Calories: 150 Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 38g Protein: 0g Sugar: 35g

Dish Characteristics:

• Sweet and tart
• Refreshing and tangy
• Perfect for pairing with roasted meats, poultry, or cheese

User Comments:

• "This relish is so delicious! I love the perfect balance of sweetness and tartness."
• "I made this for my Thanksgiving dinner and it was a huge hit."
• "This is a great addition to any holiday meal."
• "I love using this relish as a marinating sauce for chicken."
• "This is the best pineapple cranberry relish I've ever had!"

Special Precautions and Tips:

• If you can't find fresh cranberries, you can use frozen cranberries. Just thaw them before using.
• To make a spicier relish, add more cinnamon, nutmeg, or cloves to taste.
• This relish can be served warm or cold.