Pineapple Cream Cheese Frosting

Ingredients and Weight:

1. Cream cheese - 500 grams
2. Unsalted butter - 100 grams
3. Pineapple jam or pineapple preserves - 200 grams
4. Icing sugar - 200 grams
5. Vanilla extract - 1 teaspoon
6. Salt - a pinch

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 10 minutes
• Total time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, cream together the butter and cream cheese until smooth and creamy.
2. Add the pineapple jam or pineapple preserves and mix well.
3. Gradually add the icing sugar and mix until fully combined.
4. Add vanilla extract and salt and mix well.
5. Spread the frosting onto your desired cake or cupcakes using a frosting knife or spoon.

Nutritional Information: (per serving, assuming the frosting is spread evenly over 8 cupcakes)

• Calories: 450 kcal
• Fat: 28g
• Carbohydrates: 50g
• Protein: 4g

Dish Characteristics:

• This frosting is sweet and creamy with a slight tang from the pineapple jam or pineapple preserves.
• The combination of cream cheese and pineapple creates a unique and refreshing flavor that is popular among American desserts.
• The frosting is easy to make and can be used to decorate various types of cakes or cupcakes.

User Comments:

1. "This frosting was so good! The pineapple flavor was so refreshing, and it paired perfectly with my cake."
2. "I love how creamy and smooth this frosting is. It was a hit with my guests."
3. "This frosting was a bit too sweet for my taste, but I still enjoyed the unique pineapple flavor."

Special Precautions and Tips:

• Be sure to use good quality cream cheese and butter for the best flavor and texture in the frosting.
• Adjust the amount of icing sugar based on your preference for sweetness.
• If you want to add a visual appeal to your frosting, you can add a few drops of food coloring to give it a festive color.