Pineapple Crisp

Ingredients and Weight:

1. Pineapple - 1 large (fresh or canned, drained weight about 500 grams)
2. Brown sugar - 1/2 cup
3. Butter - 100 grams
4. Flour - 1/2 cup
5. Baking powder - 1 teaspoon
6. Salt - 1/4 teaspoon
7. Eggs - 2
8. Vanilla extract - 1 teaspoon
9. Chopped walnuts or almonds (optional) - 1/4 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter and brown sugar together until smooth.
4. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing well.
6. Fold in the pineapple chunks and the optional chopped nuts.
7. Line a baking sheet with parchment paper and spread the mixture evenly.
8. Bake for 25-30 minutes or until golden brown and crisp.
9. Allow to cool and serve warm or at room temperature.

Nutritional Information:

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g
• Fibre: 2g (based on online calculations, actual nutritional information may vary)

Dish Characteristics:

1. Crispy and sweet outer layer with a soft and fruity pineapple centre.
2. A perfect balance of sweet and savory flavors, appealing to American taste buds.
3. The dish is visually appealing with its golden brown color and pineapple chunks visible throughout.

User Comments:

1. "This dish was delicious! The combination of pineapple and brown sugar was a great choice."
2. "I loved the crispiness of the outer layer paired with the sweet pineapple centre."
3. "The dish was quite enjoyable, especially the combination of flavors."

Special Precautions and Tips:

1. Use fresh pineapple if possible for best results. If using canned pineapple, make sure to drain off any excess juice.
2. Adjust the baking time according to your oven's calibration to ensure the desired crispness is achieved.
3. For a healthier option, you can reduce the amount of butter and increase the amount of fruit in the mixture.