Pineapple Cupcakes with Buttercream Frosting

Ingredients and Weight:

For the Cupcakes: * All-purpose flour: 1 1/2 cups (180g) * Granulated sugar: 1 cup (200g) * Baking powder: 1 teaspoon (5g) * Baking soda: 1/2 teaspoon (2.5g) * Salt: 1/4 teaspoon (1.25g) * Unsalted butter, softened: 1 cup (2 sticks/226g) * Large eggs: 2 * Vanilla extract: 1 teaspoon (5mL) * Crushed pineapple, drained: 1 can (14 ounces/400g)

For the Buttercream Frosting: * Unsalted butter, softened: 1 cup (2 sticks/226g) * Powdered sugar: 3 cups (360g) * Milk: 1-2 tablespoons (15-30mL), or as needed * Vanilla extract: 1 teaspoon (5mL)

Preparation Time:

• 15 minutes

Cooking Time:

• 18-20 minutes

Difficulty Level:

• 2/5

Preparation Method Steps:

For the Cupcakes: 1. Preheat oven to 350°F (175°C). Line a cupcake tin with cupcake liners. 2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter with an electric mixer until light and fluffy. Gradually add the sugar and beat until well combined. 4. Beat in the eggs one at a time, then stir in the vanilla. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple. Mix until just combined. 6. Fill the prepared cupcake liners about 2/3 full. 7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

For the Buttercream Frosting: 1. In a large bowl, beat the softened butter with an electric mixer until light and fluffy. 2. Gradually add the powdered sugar, beating until combined. 3. Add the milk and vanilla extract as needed to achieve desired consistency.

To Assemble: 1. Allow the cupcakes to cool completely. 2. Frost the cupcakes with the buttercream frosting. 3. Decorate as desired, such as with pineapple slices or sprinkles.

Nutritional Information (per cupcake):

• Calories: 300
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugar: 25g
• Protein: 3g

Dish Characteristics:

• Sweet, tangy, and moist
• Fluffy vanilla cupcakes with a pineapple filling
• Rich and creamy buttercream frosting
• Festive and summery presentation

User Comments:

• "These cupcakes were a hit at my summer party! The pineapple flavor was perfect and the buttercream frosting was divine."
• "I'm not usually a fan of pineapple, but these cupcakes were surprisingly delicious. The flavors balanced each other perfectly."
• "The cupcakes were easy to make and turned out beautifully. I loved the presentation with the pineapple slices on top."

Special Precautions and Tips:

• Drain the pineapple thoroughly before adding it to the batter to prevent the cupcakes from becoming too soggy.
• If you don't have a cupcake tin, you can use a muffin tin instead. Reduce the baking time by 5-7 minutes.
• To make the frosting ahead of time, refrigerate it for up to 3 days. Bring it to room temperature before using.