Pineapple Curd

Ingredients and Weight:

1. Fresh pineapple - 1 large (about 2 pounds)
2. Sugar - 1 cup
3. Unsalted butter - 1/2 cup
4. Large eggs - 4
5. Lemon juice - 2 tablespoons
6. Salt - 1/4 teaspoon
7. Vanilla extract - 1 teaspoon

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes
3. Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and cut pineapple into small chunks. Puree in a blender or food processor until smooth.
2. In a large bowl, combine pineapple puree, sugar, and butter. Mix well.
3. Add eggs one by one, mixing thoroughly after each addition.
4. Stir in lemon juice, salt, and vanilla extract.
5. Pour mixture into a baking dish and bake at 350°F for 30 minutes or until set.
6. Allow to cool and serve with fresh fruit or as a dessert topping.

Nutritional Information: (Per serving, assuming 8 servings total)

1. Calories: 350
2. Fat: 18g
3. Carbohydrates: 45g
4. Protein: 5g

Dish Characteristics:

1. Sweet and tangy flavor from pineapple and lemon juice.
2. Rich and creamy texture from butter and eggs.
3. Suitable for American taste with its sweet and fruity profile.
4. Can be served as a dessert topping or with fresh fruit for a refreshing break from traditional curds or desserts.

User Comments:

1. "Love the combination of pineapple and lemon in this curd! So refreshing."
2. "This is a great way to use up fresh pineapples from the market."
3. "My family loved this as a dessert topping on their ice cream."

Special Precautions and Tips:

1. Use fresh pineapple for best results. If not available, frozen pineapple can be used but may affect the flavor and texture slightly.
2. Adjust the sugar quantity according to your preference for sweetness.
3. Be sure to bake until the curd is set to avoid any liquidiness in the center when serving.