Ingredients and Weight:
- 1 large pineapple, peeled, cored, and diced (about 2 cups)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the pineapple, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and melted butter in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-10 minutes, or until the mixture has thickened and the pineapple is tender.
- Remove from heat and let cool slightly before using.
Nutritional Information:
- Calories: 90 per 1/4 cup serving
- Fat: 1 gram
- Carbohydrates: 22 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet, tangy, and fruity
- Thick and flavorful
- Versatile, can be used as a filling for pies, tarts, and pastries
User Comments:
- "This pineapple filling is so easy to make and tastes delicious! It's the perfect filling for my pineapple upside-down cake."
- "I love using this filling for my pineapple tarts. It's the perfect balance of sweet and tart."
- "This filling is also great as a topping for pancakes or waffles."
Special Precautions and Tips:
- For a smoother filling, blend the pineapple before combining with the other ingredients.
- To prevent the filling from becoming too thick, add a little bit of water at a time until it reaches the desired consistency.
- If you don't have fresh pineapple, you can use 1 cup of canned pineapple, drained and chopped.
