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Pineapple Fried Rice with Ham

Pineapple Fried Rice with Ham

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the rice by washing and cooking it in plenty of water until tender.
  2. While the rice is cooking, dice the ham, pineapple, carrots, and onions.
  3. In a separate pan, scramble the eggs and set aside.
  4. Heat vegetable oil in a frying pan and add diced onions. Saute until fragrant.
  5. Add the diced ham and cook for a few minutes until slightly crispy.
  6. Add the cooked rice and mix well.
  7. Stir in the diced pineapple, peas, and scrambled eggs.
  8. Season with soy sauce, salt, and pepper according to taste.
  9. Mix well and cook for a few more minutes until everything is thoroughly mixed and heated through.
  10. Serve hot.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "The pineapple added a surprising sweetness to the fried rice. Great dish!" - John Doe, New York
  2. "My family loved this dish. The combination of flavors was spot on." - Jane Smith, California
  3. "This is a unique and delicious way to enjoy fried rice. Will definitely make it again." - Michael Johnson, Texas

Special Precautions and Tips: