Pineapple Fritters

Ingredients and Weight:

1. Pineapple - 1 large pineapple (about 500g)
2. All-purpose flour - 2 cups (250g)
3. Sugar - 1/2 cup (100g)
4. Baking powder - 1 tsp (5g)
5. Eggs - 2 large eggs
6. Milk - 1 cup (240ml)
7. Vegetable oil - for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Peel and core the pineapple, then cut into small pieces.
2. In a large bowl, mix the flour, sugar, and baking powder.
3. Add eggs and milk to the flour mixture and stir until well combined. The mixture should be smooth and not too sticky.
4. Heat vegetable oil in a deep frying pan or pot. The oil should be about 3 inches deep and heated to medium-high heat.
5. Dip the pineapple pieces into the batter, ensuring they are fully coated.
6. Carefully drop the coated pineapple pieces into the hot oil and fry until golden brown and crispy.
7. Remove from oil and drain on a paper towel.
8. Serve warm with a dusting of powdered sugar, if desired.

Nutritional Information:

• Calories: 400-500 per serving (depending on the size of the pieces and amount of coating)
• Carbohydrates: 60-70g
• Fat: 20-25g
• Protein: 8-10g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Sweet and savory flavor combination that appeals to American taste buds.
• A perfect dessert or snack, especially for those who enjoy fried foods with a sweet coating.

User Comments:

1. "These pineapple fritters were a hit at my party! Everyone loved the combination of flavors." - John Doe
2. "The texture was perfect - crispy on the outside and tender on the inside." - Jane Smith
3. "I added a bit more sugar to the mixture to make them even more sweet, which was perfect for my family." - Michael Johnson

Special Precautions and Tips:

1. Be careful when handling hot oil, as it can be dangerous if not managed properly. Use a splatter guard to prevent oil splashes.
2. Adjust the amount of sugar in the mixture according to your preference for sweetness.
3. For best results, use fresh pineapple that is ripe and juicy for maximum flavor and texture.