Ingredients and Weight:
- Ham: 500 grams (approximately 1 pound)
- Pineapple juice: 1 cup
- Brown sugar: 1/2 cup
- Mustard: 2 tablespoons
- Cloves: 3-4 pieces (optional)
- Cinnamon powder: 1/4 teaspoon (optional)
- Salt and pepper: to taste (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (low temperature) or 2 hours (high temperature)
- Total Time: About 3 hours 20 minutes (includes resting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 275°F (130°C).
- Score the ham to create a diamond pattern for better flavor absorption and presentation.
- In a small bowl, mix pineapple juice, brown sugar, mustard, cloves (if using), cinnamon powder, salt and pepper (if using).
- Place the ham in a baking dish and pour the pineapple glaze over it.
- Cover the baking dish with foil and bake for 2-3 hours until the ham is tender and the glazed sauce has caramelized on top.
- Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
(Based on the average composition of ingredients)
Calories: Approx. 400 per serving (assuming a small piece of ham)
Fat: 15g, Carbohydrates: 20g, Protein: 30g
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
Dish Characteristics:
- The combination of sweet pineapple glaze with the rich flavor of ham creates a unique and appealing taste.
- The dish is perfect for a special occasion or a holiday dinner due to its rich flavor and presentation.
- The ham is tender and juicy when cooked properly.
User Comments:
- "The pineapple glaze was a great idea! The ham was so tasty and juicy."
- "The combination of pineapple and ham was unexpected but really delicious."
- "I added some extra cloves for a stronger flavor, it was perfect!"
- "I served this for Christmas dinner and it was a hit! Everyone loved it."
- "The dish was easy to make and looked great on the table."
Special Precautions and Tips:
- Be sure to use a low-temperature setting in the oven to ensure that the ham cooks evenly and doesn't dry out. Adjust the temperature accordingly depending on your oven's capabilities. If you have a meat thermometer, you can monitor the internal temperature of the ham to ensure it reaches the desired doneness (internal temperature of about 165°F for fully cooked ham).
