Ingredients and Weight:
- Graham Cracker crumbs: 1 1/2 cups
- Unsalted butter, melted: 1/4 cup
- Sugar: 1/2 cup
- Pineapple, crushed: 1 (20-ounce) can
- Cream cheese, softened: 8 ounces
- Lemon zest: 1 tablespoon
- Lemon juice: 1/4 cup
- Eggs: 2 large
- Sour cream: 1/2 cup
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press evenly into the bottom of a 9-inch pie plate.
- In a large bowl, beat together the cream cheese, lemon zest, and lemon juice until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and salt.
- Pour the cream cheese mixture over the graham cracker crust.
- Drain the crushed pineapple and spread evenly over the cream cheese mixture.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 20 grams
- Carbohydrates: 35 grams
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy, tangy, and sweet
- Perfect for summer gatherings
- Can be served with whipped cream or ice cream
User Comments:
- "This pie was absolutely delicious! The pineapple and lemon flavors were a perfect combination."
- "The crust was so crumbly and buttery."
- "I served this pie at a party and it was a huge hit."
- "It's easy to make and always comes out perfect."
- "I love that it's not too sweet and the lemon zest adds a nice touch of tartness."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- Don't overbake the pie, or the filling will become dry.
- Let the pie cool completely before serving to allow the flavors to blend.
