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Pineapple Mango Daiquiri

Pineapple Mango Daiquiri

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to moderate, suitable for home cooks)

Preparation Method Steps:

  1. Dice the mangoes and pineapple into small pieces, removing the pits and skin.
  2. In a blender, combine the diced mango, pineapple, lime juice, simple syrup, and white rum (if using).
  3. Add enough ice cubes to fill the blender about halfway.
  4. Blend the mixture until smooth and creamy.
  5. Pour the daiquiri into pre-prepared glasses.
  6. Garnish with mint leaves (if desired).
  7. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "Love the combination of mango and pineapple! This is a refreshing summer drink."
  2. "The daiquiri was smooth and creamy, just the right amount of sweetness."
  3. "Added a bit of white rum to enhance the flavor - absolutely delicious!"

Special Precautions and Tips: