Pineapple Margarita

Ingredients and Weight:

• 1 large pineapple, peeled, cored, and diced
• 1 cup tequila blanco
• 1 cup Cointreau or triple sec
• 1 cup lime juice (from 6-8 limes)
• 1/2 cup simple syrup
• Ice
• Lime wedges, for garnish

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a blender, combine the pineapple, tequila, Cointreau, lime juice, and simple syrup.
2. Blend on high speed until smooth and well combined.
3. Fill a cocktail shaker with ice and strain the margarita mixture into it.
4. Shake vigorously until chilled, about 10 seconds.
5. Strain the margarita into glasses filled with ice.
6. Garnish with lime wedges.

Nutritional Information (per serving):

• Calories: 160
• Carbohydrates: 15g
• Protein: 1g
• Fat: 0g
• Sugar: 10g

Dish Characteristics:

• Refreshing and tangy
• Tropical flavor with a hint of lime
• Balanced sweetness and sourness
• Perfect for parties and summer gatherings

User Comments:

• "This margarita is so delicious and easy to make. The pineapple adds a unique and refreshing twist."
• "I love the balance of flavors in this cocktail. It's not too sweet and not too sour."
• "This is the perfect drink to enjoy on a hot summer day."
• "The pineapple flavor really shines through. It's like a tropical vacation in a glass."
• "I highly recommend trying this margarita. It's one of my favorites."

Special Precautions and Tips:

• Use fresh pineapple for the best flavor.
• If you don't have simple syrup, you can make your own by combining equal parts sugar and water in a small saucepan and heating over low heat until the sugar dissolves.
• For a sweeter margarita, add more simple syrup to taste.
• For a saltier margarita, rim the glasses with salt before serving.