Pineapple Meringue Tart

Ingredients and Weight:

1. 2 tablespoons unsalted butter
2. 1 pre-made tart shell (9 inches)
3. 1 cup fresh pineapple chunks
4. 3 large egg whites
5. 1/2 cup sugar
6. 1/4 teaspoon cream of tartar
7. 1 teaspoon vanilla extract
8. Pinch of salt

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Prepare the tart shell according to the package instructions and set aside.
3. In a small saucepan, melt the butter and pineapple chunks over low heat, then set aside to cool.
4. In a large bowl, beat the egg whites until they become foamy. Add the sugar gradually while continuing to beat until soft peaks form.
5. Add the cream of tartar, vanilla extract, and salt and continue beating until stiff peaks form.
6. Fold in the cooled pineapple chunks into the meringue mixture.
7. Pour the mixture into the prepared tart shell and spread evenly.
8. Place in the oven and bake for 20 minutes or until golden brown and set.
9. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 300, Fat: 15g, Carbohydrates: 40g, Protein: 5g, Fiber: 2g

Dish Characteristics:

• The dish combines the sweet taste of pineapple with the crispy texture of meringue in a tart shell, creating a unique dessert experience.
• The use of fresh pineapple chunks adds a fresh and fruity flavor to the dish.
• The meringue topping is light and airy, providing a delightful contrast to the tart shell.

User Comments:

1. "This was an excellent dish! The combination of pineapple and meringue was unexpected but delightful."
2. "The tart shell was crispy and the meringue was light and airy, making for a great dessert."
3. "I loved the fresh pineapple chunks in the meringue mixture, it added a fruity flavor that was refreshing."

Special Precautions and Tips:

• Be sure to use fresh pineapple chunks for the best flavor and texture.
• When beating the egg whites, make sure to add the sugar gradually to ensure a smooth and consistent mixture.
• The baking time may vary depending on your oven, so keep an eye on it during the last few minutes of baking to ensure it doesn't overcook.