Ingredients and Weight:
- 2 ripe pineapples, peeled and chopped
- 1 cup granulated sugar
- 1 cup white rum
- 1/2 cup lime juice
- 12 fresh mint leaves
- 1 lime, sliced
- Ice
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine the pineapple, sugar, rum, lime juice, and mint leaves. Stir until well combined.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- To serve, divide the mixture into 8 glasses filled with ice.
- Garnish with lime slices and a sprig of mint.
Nutritional Information:
(per serving)
- Calories: 160
- Fat: 0g
- Carbohydrates: 32g
- Protein: 1g
Dish Characteristics:
- Tropical and refreshing
- Perfect for warm weather or summertime gatherings
- Can be made ahead of time for convenience
- Not overly sweet, with a balanced flavor profile
User Comments:
- "This Pineapple Mojito is my new go-to cocktail! It's so delicious and easy to make."
- "The perfect blend of pineapple, rum, and lime. I love that it's not too sweet."
- "I made this for a party and it was a hit. Everyone loved the unique flavor."
- "I'm a huge fan of Mojitos, and this Pineapple version takes it to a whole new level."
- "This cocktail is so refreshing and perfect for summer. I can't wait to make it again."
Special Precautions and Tips:
- Use ripe pineapples for the best flavor.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
- If desired, you can add a splash of club soda or ginger ale for a fizzy touch.
- For a stronger cocktail, increase the amount of rum.
- Serve the Mojitos immediately for the best taste.
