Ingredients and Weight: - 1 (15-ounce) can crushed pineapple, undrained - 1 (14-ounce) can sweetened condensed milk - 1 (18-ounce) package yellow cake mix - 1/2 cup butter, melted - 2 eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg
Preparation Time: - 15 minutes
Cooking Time: - 35-40 minutes
Difficulty Level: - Easy (2/5)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large bowl, combine the undrained pineapple, sweetened condensed milk, cake mix, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined. 3. Pour the batter into the prepared pan and spread evenly. 4. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 5. Let cool in the pan for 10 minutes before inverting onto a serving plate.
Nutritional Information: - Calories: 300 per slice - Fat: 10g - Carbohydrates: 50g - Protein: 5g
Dish Characteristics: - Moist and flavorful - Sweet and tangy - Easy to prepare and perfect for any occasion
User Comments: - "This cake was a hit at my party! The pineapple and spices gave it a unique and delicious flavor." - "I love that this cake is so easy to make. It's my go-to dessert when I don't have much time." - "The perfect combination of sweet and tart. This cake will definitely be a favorite in my family."
Special Precautions and Tips: - Make sure to drain the pineapple well before adding it to the batter to prevent the cake from being too wet. - If you don't have sweetened condensed milk, you can use evaporated milk and add 1 cup of sugar. - For a more intense pineapple flavor, use fresh pineapple instead of canned.