Pineapple Pie I

Ingredients and Weight:

1. Pineapple - 1 large (weight varies, aim for about 2 cups diced)
2. Pie crust - pre-made or homemade (1 recipe, depending on size)
3. Brown sugar - 1/3 cup
4. All-purpose flour - 2 tablespoons
5. Ground cinnamon - 1 teaspoon
6. Salt - a pinch
7. Butter - 3 tablespoons (for spreading in the pie crust)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust according to the recipe instructions or use a pre-made one.
3. Peel and dice the pineapple into small pieces.
4. In a bowl, mix the brown sugar, flour, cinnamon, and salt.
5. Add the diced pineapple and toss to combine.
6. Spread the butter over the bottom of the pie crust.
7. Fill the pie crust with the pineapple mixture.
8. Cover the pie with the top crust and seal the edges.
9. Make small slits on top for steam to escape.
10. Place the pie on a baking sheet and bake for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
11. Let cool before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (based on ingredients list)
• Carbohydrates, Protein, Fat: Values will vary based on exact ingredients used and preparation method.

Dish Characteristics:

• Sweet and tart pineapple filling in a flaky pie crust.
• A classic American dessert that is perfect for any gathering.
• A wonderful way to enjoy pineapples in a dessert format.

User Comments:

1. "This was an excellent dish! The combination of pineapple and pie crust was delicious."
2. "I loved the sweet and tart taste of the pineapple filling. The pie crust was flaky and perfect."
3. "This was a great dish to make with my family. We enjoyed baking it together and it was a hit with everyone."

Special Precautions and Tips:

• Be sure to use fresh pineapples for best results. If using canned pineapple, make sure to drain off any excess liquid.
• When baking, keep an eye on the pie towards the end of the baking time to avoid burning the crust.
• Let the pie cool completely before serving for best flavor and texture.