Pineapple Pie II

Ingredients and Weight:

• 400 grams all-purpose flour
• 200 grams sugar
• 1 stick unsalted butter (125 grams)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can pineapple slices in juice (200 grams)
• 1 tablespoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, cream together the butter and eggs until smooth. Add the vanilla extract.
4. Pour the butter mixture into the flour mixture and mix until combined.
5. Drain the pineapple slices, reserving the juice. Add the pineapple slices to the dough mixture.
6. Pour the dough into a pie dish or cake pan.
7. Pour the reserved pineapple juice over the dough.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: 550
• Fat: 24g
• Carbohydrates: 88g
• Protein: 7g
• Sodium: 260mg (not including salt added during baking)

Dish Characteristics:

• Sweet and sour pineapple flavor combined with a rich pastry crust.
• The pineapple juice added during baking gives the pie a juicy and moist texture.
• The combination of pineapple and pastry is a classic American flavor combination.

User Comments:

1. "This is an excellent dish! The pineapple flavor is very pronounced and goes well with the pastry crust." - John Doe, New York
2. "I love how juicy this pie is. The pineapple juice really makes it special." - Jane Smith, California
3. "This is a great dish for a family gathering or a special occasion." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to drain the pineapple slices well before adding them to the dough mixture to prevent the pie from being too wet.
• Use fresh pineapple juice for the best flavor. If not available, use a high-quality pineapple juice from the supermarket.