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Pineapple Pretzel Salad

Pineapple Pretzel Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and time management.

Preparation Method Steps:

  1. In a large bowl, combine the chopped pineapple, pretzels, and washed and dried red grapes.
  2. In a separate small bowl, mix the mayonnaise, white sugar, lemon juice, and salt together until well combined.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Add the crumbled blue cheese and mix gently again.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to blend.
  6. Serve chilled.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This salad was a hit! The combination of flavors was unexpected but delightful." - John Doe
  2. "I loved the crunchiness of the pretzels with the sweet and sour pineapples. Will make this again." - Jane Smith
  3. "The blue cheese added a unique dimension to the salad. It was refreshing and made a great summer side dish." - Michael Johnson

Special Precautions and Tips: