Ingredients and Weight:
- Pineapple: 1 large (fresh or canned)
- Rhubarb: 2 cups (fresh or frozen)
- Pie crust: 1 pre-made pie crust or homemade pie dough
- Sugar: 1/2 cup
- All-purpose flour: 1 tablespoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon (optional)
- Butter or cooking spray for greasing the pie crust
Preparation Time:
- Preparation Time: 2 hours (including cooling time)
- Cooking Time: 45 minutes to an hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cut the pineapple into small chunks. Remove any excess juice from canned pineapple if using.
- Prepare the rhubarb by removing the leaves and stems and cutting into small pieces.
- Combine pineapple, rhubarb, sugar, flour, and salt in a bowl. Add vanilla extract for a richer flavor (optional).
- Pour the mixture into the greased pie crust. Cover the top with pie crust or lattice work (if desired).
- Place the pie on a baking sheet and bake for about 45 minutes to an hour, until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before serving. Can be served warm or at room temperature with whipped cream or ice cream on top.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 300-400 (depending on additional toppings)
Fat: 15-20g
Carbohydrates: 50-60g
Protein: 5-7g
Fiber: 4-6g (approx.)
Dish Characteristics:
- A unique blend of tropical pineapple and sour rhubarb flavors in a traditional pie form.
- The combination of sweet and sour flavors creates a delightful contrast that is popular among American tastes.
- The dish is suitable for all ages and can be enjoyed as a dessert or as a snack with coffee or tea.
User Comments:
- "This is an excellent combination of flavors! The pineapple and rhubarb work so well together."
- "I made this pie for my family and they loved it! It's a great way to introduce new flavors to a traditional pie."
- "The texture of the filling was perfect, not too sweet and not too sour. A great balance."
Special Precautions and Tips:
- Be sure to adjust the amount of sugar based on the ripeness of your fruit and personal preference for sweetness.
- Use fresh ingredients if possible for best flavor and texture.
- When baking, make sure to keep an eye on the pie towards the end of the baking time to avoid burning the crust.
- This pie is best served slightly warm with a scoop of vanilla ice cream or whipped cream on top for added richness and creaminess.
