Pineapple Sour Cream Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, oil, sour cream, and vanilla extract.
4. Add the liquid mixture to the dry ingredients and mix until combined.
5. Fold in the pineapple chunks.
6. Pour the batter into a pie dish or cake pan.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400 per serving (based on using standard ingredients)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• Creamy and moist texture with a slight sourness from the sour cream.
• Pineapple chunks add a sweet and tart contrast to the pie.
• Perfect for those who enjoy pies with a unique flavor combination.

User Comments:

1. "This was an interesting and tasty pie! The combination of sour cream and pineapple was unexpected but really good."
2. "I loved the texture of the pie, it was very moist and the pineapple chunks added a nice crunch."
3. "I made this for my family and they all loved it! Will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh or good-quality canned pineapple to ensure the best flavor.
• Follow baking instructions carefully to ensure the pie is cooked through but not overcooked.
• This pie is best served warm or at room temperature.