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Pineapple Sweet Potatoes Dish

Pineapple Sweet Potatoes Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Peel and slice the sweet potatoes into 1/2-inch thick rounds.
  3. Arrange the sweet potato slices on a baking sheet and season with cinnamon and salt.
  4. Roast in the preheated oven for 30-40 minutes or until tender and cooked through.
  5. While the sweet potatoes are baking, prepare the pineapple mixture. Peel and cut the pineapple into small pieces.
  6. In a small saucepan, melt the butter and add the brown sugar. Stir until dissolved.
  7. Add the pineapple pieces and cranberries (if using) to the saucepan and cook for about 5 minutes or until the pineapple is tender.
  8. Remove from heat and set aside.
  9. When the sweet potatoes are done, arrange them on a serving dish and top with the pineapple mixture.
  10. Serve immediately.

Nutritional Information: (per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of sweet potatoes and pineapple was unexpected but very tasty."
  2. "I loved the crunchy texture of the roasted sweet potatoes paired with the juicy pineapple mixture."
  3. "The dish was a hit with my family. Everyone enjoyed the unique flavor combination."

Special Precautions and Tips: