Ingredients and Weight:
- Sweet Potatoes: 500 grams
- Fresh Pineapple: 1 medium-sized (about 200 grams)
- Brown Sugar: 1/4 cup
- Butter: 2 tablespoons
- Cinnamon Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Fresh or Dried Cranberries: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and slice the sweet potatoes into 1/2-inch thick rounds.
- Arrange the sweet potato slices on a baking sheet and season with cinnamon and salt.
- Roast in the preheated oven for 30-40 minutes or until tender and cooked through.
- While the sweet potatoes are baking, prepare the pineapple mixture. Peel and cut the pineapple into small pieces.
- In a small saucepan, melt the butter and add the brown sugar. Stir until dissolved.
- Add the pineapple pieces and cranberries (if using) to the saucepan and cook for about 5 minutes or until the pineapple is tender.
- Remove from heat and set aside.
- When the sweet potatoes are done, arrange them on a serving dish and top with the pineapple mixture.
- Serve immediately.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 250
- Fat: 8g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 4g
- Sugar: 28g (including natural sugars from sweet potatoes and pineapple)
Dish Characteristics:
- A sweet and savory dish that combines the flavors of sweet potatoes and pineapple.
- The dish has a rich, caramel-like flavor from the combination of brown sugar and butter.
- The addition of cranberries adds a pop of flavor and color to the dish.
User Comments:
- "This dish was delicious! The combination of sweet potatoes and pineapple was unexpected but very tasty."
- "I loved the crunchy texture of the roasted sweet potatoes paired with the juicy pineapple mixture."
- "The dish was a hit with my family. Everyone enjoyed the unique flavor combination."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste preference.
- If using dried cranberries, soak them in water for about 10 minutes before adding to the pineapple mixture to plump them up.