Ingredients and Weight:
- 1 pineapple, peeled and diced (approximately 300 grams)
- 1 pound of cake flour (about 454 grams)
- 1 cup of sugar (about 200 grams)
- 1 cup of vegetable oil (about 237 milliliters)
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Walnuts or pecans, chopped (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the pineapple pieces and sugar, and spread the mixture into the bottom of a Bundt cake pan.
- In a separate bowl, mix the flour, baking soda, and salt. Set aside.
- In another bowl, combine the vegetable oil, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If desired, add chopped walnuts or pecans to the cake mixture.
- Pour the cake mixture into the prepared Bundt cake pan over the pineapple mixture.
- Place the Bundt cake pan in the preheated oven and bake for about an hour or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for about 15 minutes before inverting onto a serving plate. Serve warm or at room temperature.
Nutritional Information: (per serving; based on a recipe made for 8 people)
Calories: Approximately 450 calories per serving (depending on the exact ingredients used)
Fat: 20 grams
Carbohydrates: 60 grams
Protein: 6 grams
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Unique combination of pineapple and Bundt cake, creating a sweet and fruity dessert.
- The pineapple adds a tropical flavor and a natural sweetness to the traditional Bundt cake.
- The dish is visually appealing with its unique inverted serving style.
User Comments:
- "This was an excellent combination of flavors! The pineapple added a unique touch to the Bundt cake." - John Doe
- "I love the way the pineapple caramelizes at the bottom of the pan, creating a delicious layer in the cake." - Jane Smith
- "This is a great dessert for a special occasion. It's unique and sure to impress." - Michael Johnson
Special Precautions and Tips:
- Be sure to use a ripe pineapple with plenty of juice for the best flavor.
- When pouring the cake mixture into the Bundt cake pan, be careful not to disturb the pineapple mixture at the bottom of the pan.
- This cake is best served warm or at room temperature. Reheat briefly if desired before serving.
