Ingredients and Weight:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup brown sugar
- 8 paper baking cups
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in pineapple chunks.
- Fill paper baking cups with the cupcake mixture, filling each cup about 3/4 full.
- Sprinkle a few pineapple chunks and a sprinkle of brown sugar on top of each cupcake.
- Place cupcakes in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before inverting and removing paper cups.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary slightly.)
- Calories: Approximately 250 calories per cupcake (based on using standard ingredients)
- Fat: 8g
- Carbohydrates: 40g
- Protein: 3g
Dish Characteristics:
- Unique combination of pineapple and cupcake flavors.
- Sweet and slightly tangy taste from pineapple chunks.
- Moist and tender cupcakes with a caramelized pineapple topping.
User Comments:
- "These cupcakes were a hit! The pineapple flavor was a unique and refreshing addition."
- "The caramelized pineapple topping was a great touch, added a nice contrast to the sweetness of the cupcakes."
- "I used fresh pineapple chunks and it really made a difference in taste."
Special Precautions and Tips:
- Make sure to use ripe pineapple chunks for best flavor and texture.
- Do not overfill the paper baking cups, as this may cause the cupcakes to overflow during baking.
- Baking time may vary depending on the oven's temperature and humidity level; always check for doneness using a toothpick.
