Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup brown sugar for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the egg and oil or melted butter until well combined.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Stir until just combined.
- Add the pineapple chunks and mix gently.
- Pour the batter into muffin cups, filling them about 3/4 full. Sprinkle with brown sugar.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the muffin cups and serving.
Nutritional Information: (Per muffin)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 1g (Based on average values and may vary depending on specific ingredients used)
Dish Characteristics:
- The muffins are moist and have a delicious pineapple flavor. The brown sugar topping adds a sweet and crunchy texture to the soft muffins.
- The combination of pineapple and traditional muffin flavors creates a unique and refreshing dish that is perfect for any time of day.
User Comments:
- "These muffins were so good! The pineapple chunks gave them a nice fruity flavor."
- "I loved the brown sugar topping - it added a great crunchy texture."
- "These muffins were easy to make and were a hit with my family!"
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pineapple chunks for the best flavor and texture.
- If you prefer a more sweetened muffin, you can add more sugar to the recipe. Adjust the amount based on your preference.
